Sushi Hot Dogs

Ingredients

• 14 hot dog sausages(200g)
• 22 cup sushi rice(370g)
• 34 nori sheets(12g)
• 42 tablespoon soy sauce(30g)
• 51 teaspoon wasabi(5g)
• 62 tablespoon pickled ginger(20g)

Instructions

1. 1Cook the sushi rice according to package instructions and let it cool.
2. 2Lay out a nori sheet on a bamboo sushi mat.
3. 3Spread a thin layer of sushi rice over the nori, leaving a 1-inch border at the top.
4. 4Place a hot dog sausage along the bottom edge of the rice.
5. 5Roll the nori and rice around the hot dog tightly using the mat.
6. 6Slice the roll into bite-sized pieces.
7. 7Serve with soy sauce, wasabi, and pickled ginger.