Ingredients
- 1300 g sausages(300g)
- 22 cucumbers(400g)
- 32 tomatoes(300g)
- 4100 g canned mushrooms(100g)
- 52 boiled eggs(100g)
- 6150 g canned peas(150g)
- 720 g fresh dill(20g)
- 83 tablespoon mayonnaise(45g)
- 91 teaspoon salt(5g)
- 100.5 teaspoon black pepper(1g)
Instructions
- 1Slice the sausages and fry them in a pan until golden brown.
- 2Chop the cucumbers, tomatoes, canned mushrooms, boiled eggs, and fresh dill.
- 3Place all chopped ingredients in a large bowl.
- 4Add the canned peas, salt, black pepper, and mayonnaise.
- 5Mix all ingredients well until combined.
- 6Serve immediately or chill before serving.