Teriyaki Beef Noodle Bowl

Name: Teriyaki Beef Noodle Bowl
Yield: 4
Ingredients: 1 lb Flank steak, cut into bite-sized strips; 0 Salt; 0 Black pepper; 2 teaspoon Olive oil; 2 tablespoon Soy sauce; 2 tablespoon Teriyaki sauce; 2 tablespoon Honey; 1 tablespoon Rice vinegar; 3 cloves Garlic, minced; 1 teaspoon Grated fresh ginger; 8 oz Noodles, cooked and drained (e.g. udon or ramen); 2 tablespoon Cooked white rice; 6 cups Roasted vegetables (e.g. broccoli, udon or ramen)

4 servings

Open source

620

Calories

41g

Protein

72g

Carbs

19g

Fat

Ingredients

11 lb Flank steak, cut into bite-sized strips(454g)
20 Salt(2g)
30 Black pepper(0.5g)
42 teaspoon Olive oil(9g)
52 tablespoon Soy sauce(30g)
62 tablespoon Teriyaki sauce(30g)
72 tablespoon Honey(42g)
81 tablespoon Rice vinegar(15g)
93 cloves Garlic, minced(9g)
101 teaspoon Grated fresh ginger(4g)
118 oz Noodles, cooked and drained (e.g. udon or ramen)(225g)
122 tablespoon Cooked white rice(30g)
136 cups Roasted vegetables (e.g. broccoli, udon or ramen)(225g)

Instructions

1Cook the beef: Heat olive oil in a large pan over medium-high heat. Add steak strips, season with salt and pepper and cook until browned and cooked through. Remove from the pan and set aside.
2Make the sauce: In the same pan, add soy sauce, teriyaki sauce, honey, rice vinegar, garlic, and ginger. Stir over medium heat until the sauce thickens.
3Combine beef and sauce: Return the steak to the pan and toss to coat in the teriyaki sauce.
4Cook the noodles: Meanwhile, cook the noodles according to package instructions, drain, then toss with the beef and sauce.
5Garnish: Sprinkle green onions and sesame seeds over the top.
6Serve: Enjoy hot!