Magic Pear & Chocolate Mini Cakes (Gluten-Free)

Ingredients

• 10.5 egg(30g)
• 241.7 g Greek yogurt or ricotta(41.7g)
• 30.5 tablespoon vanilla sweetener(7g)
• 42 tablespoon blended pear(30g)
• 51 teaspoon chocolate chips(5g)
• 60.5 tablespoon cornstarch or potato starch (optional, for denser texture)(4g)

Instructions

1. 1Preheat oven to 180°C (350°F).
2. 2In a bowl, whisk together egg, Greek yogurt or ricotta, and vanilla sweetener until smooth.
3. 3Add blended pear and chocolate chips, mixing well.
4. 4If a denser texture is desired, add cornstarch or potato starch and mix.
5. 5Pour the mixture into a small muffin mold or ramekin.
6. 6Bake for 20-25 minutes until set.
7. 7Let cool before serving.