Homemade Kebab in Pita (Arayes)

Ingredients

• 1150 ml warm water(150g)
• 2250 g wheat flour (type 550)(250g)
• 33 g instant yeast(3g)
• 410 g olive oil(10g)
• 50.5 teaspoon salt(3g)
• 68 g sugar(8g)
• 7400 g ground beef or lamb (about 15% fat)(400g)
• 81 tablespoon sweet paprika(7g)
• 90.25 teaspoon chili flakes or cayenne pepper (optional)(0.7g)
• 100.33 teaspoon ground cumin(0.8g)
• 110.33 teaspoon cinnamon(0.8g)
• 120.5 teaspoon granulated garlic(1.5g)
• 131 pinch nutmeg(0.2g)
• 141 teaspoon salt (for meat)(6g)
• 151 teaspoon ketchup(5g)
• 160.5 lime zest of lime(2g)
• 1710 leaves mint leaves(2g)
• 18150 g Greek yogurt or skyr(150g)
• 191 handful fresh spinach(20g)
• 200.5 lime lime juice(10g)
• 211 tablespoon tahini(15g)
• 220.25 teaspoon salt (for sauce)(1.5g)
• 231 tomato(120g)
• 241 cucumber(120g)
• 250.5 red onion(40g)
• 262 tablespoon dill(4g)
• 271 teaspoon sumac(2g)
• 281 tablespoon olive oil (for salad)(10g)
• 290.25 teaspoon salt (for salad)(1.5g)

Instructions

1. 1In a bowl, mix together the dry ingredients for the pita dough: flour, yeast, salt, and sugar.
2. 2Add the warm water and olive oil, then knead until the dough is smooth.
3. 3Place the dough in a large bowl, cover tightly with plastic wrap, and let rise in a warm place for 1.5 hours.
4. 4Meanwhile, season the ground meat with all the spices, ketchup, and lime zest. Mix and knead the meat for 5 minutes.
5. 5Once the dough has risen, knead it again to remove air, then divide into 4 parts. Shape each into a ball and flatten.
6. 6Place a large ball of the meat mixture in the center of each dough piece, fold and seal like a large dumpling, then tuck the ends in to form a ball again.
7. 7Let the stuffed dough balls rise under cover for 15 minutes.
8. 8Gently flatten each ball with a rolling pin.
9. 9Heat a pan over high heat. Cook each pita for about 5 minutes, turning constantly. At the end, brush both sides with olive oil.
10. 10For the sauce: Briefly blend all sauce ingredients together (do not over-blend to avoid a watery sauce).
11. 11For the salad: Chop tomato, cucumber, and red onion. Mix with dill, sumac, olive oil, and salt.
12. 12Serve the hot stuffed pitas with the mint sauce and salad.