The Wild West Cowboy Dipping Butter Sauce

Name: The Wild West Cowboy Dipping Butter Sauce
Yield: 6
Ingredients: 6 tablespoon melted grass-fed butter; 0.5 lemon lemon juice; 0.5 lemon lemon zest; 4 clove garlic, minced; 1 tablespoon Dijon mustard; 1 pinch cayenne pepper; 0.25 teaspoon paprika; 2 tablespoon fresh parsley, chopped; 1 tablespoon fresh chives, chopped; 2 teaspoon thyme, minced; 0.25 teaspoon crushed red pepper flakes; 1 salt; 1 black pepper

6 servings

Open source

650

Calories

Protein

Carbs

72g

Fat

Ingredients

16 tablespoon melted grass-fed butter(85g)
20.5 lemon lemon juice(25g)
30.5 lemon lemon zest(2g)
44 clove garlic, minced(12g)
51 tablespoon Dijon mustard(15g)
61 pinch cayenne pepper(0.2g)
70.25 teaspoon paprika(0.6g)
82 tablespoon fresh parsley, chopped(6g)
91 tablespoon fresh chives, chopped(3g)
102 teaspoon thyme, minced(2g)
110.25 teaspoon crushed red pepper flakes(0.5g)
121 salt(2g)
131 black pepper(1g)

Instructions

1In a small bowl, combine melted butter, lemon juice, garlic, Dijon mustard, cayenne pepper, and paprika. Whisk thoroughly with a small metal whisk or fork.
2Stir in the parsley, chives, thyme, and red pepper flakes.
3Season with salt and black pepper to taste.
4Serve the zesty cowboy butter sauce with your favorite grilled meats such as steak or chicken bites. Enjoy!