Truffled Ninho Cake - Syrup

Ingredients

• 11 tablespoon powdered milk(8g)
• 250 g sweetened condensed milk(50g)
• 3350 ml water(350g)

Instructions

1. 1In a bowl, mix the powdered milk, sweetened condensed milk, and water.
2. 2Stir until the powdered milk is completely dissolved.
3. 3Use to moisten the cake layers during assembly.