Louisiana-Style Cajun Shrimp

Ingredients

• 12 corn on the cob(500g)
• 28 baby potatoes(400g)
• 31 tablespoon Old Bay seasoning(7g)
• 44 eggs(200g)
• 51 head garlic(50g)
• 62 tablespoon Cajun seasoning(14g)
• 72 tablespoon paprika(14g)
• 82 tablespoon garlic powder(14g)
• 92 tablespoon onion powder(14g)
• 102 tablespoon black pepper(12g)
• 111 tablespoon cayenne pepper(7g)
• 12800 g shrimp (headless)(800g)
• 131 tablespoon seafood seasoning(7g)
• 142 stick margarine or yellow butter(226g)
• 152 tablespoon Maggi seasoning sauce(30g)

Instructions

1. 1Cut the corn on the cob into small rounds.
2. 2Boil the corn rounds and baby potatoes together in a large pot with water and 1 tablespoon Old Bay seasoning until tender. Remove and set aside.
3. 3Boil the eggs separately until hard-boiled. Peel and set aside.
4. 4Finely chop the garlic from one head.
5. 5In a bowl, combine Cajun seasoning, paprika, garlic powder, onion powder, black pepper (2 tablespoons each), and cayenne pepper (1 tablespoon). Mix well.
6. 6Remove the heads from the shrimp. Boil the shrimp in water with 1 tablespoon seafood seasoning for 5 minutes on low heat. Drain and set aside.
7. 7In a large skillet, melt 2 sticks of margarine or yellow butter over medium heat.
8. 8Add the chopped garlic and sauté until fragrant.
9. 9Add the mixed seasonings to the skillet and stir well.
10. 10Add 2 tablespoons Maggi seasoning sauce and cook until the sauce begins to boil, then remove from heat.
11. 11Pour the Cajun sauce over the cooked shrimp, corn, potatoes, and eggs. Toss to coat evenly.
12. 12Serve hot and enjoy.