Protein Caramel Strawberry Dessert

Ingredients

• 180 g Paul's Plus Protein (caramel)(80g)
• 250 g Strawberries(50g)
• 3250 g Jelly Lite strawberry(250g)
• 40.5 Meringue nest(7g)
• 515 ml Queen sugar-free caramel(18g)

Instructions

1. 1Divide the Paul's Plus Protein (caramel) evenly into a serving dish.
2. 2Top with sliced strawberries.
3. 3Add the Jelly Lite strawberry on top.
4. 4Crumble half a meringue nest over the dessert.
5. 5Drizzle with Queen sugar-free caramel.
6. 6Serve immediately and enjoy.