Soft and Fluffy Milk Bread

Ingredients

• 11 cup whole milk(240g)
• 20.25 cup sweetened condensed milk(80g)
• 30.33 cup granulated sugar(67g)
• 41 egg(50g)
• 52 teaspoon active dry yeast(6g)
• 63.25 cup all-purpose flour(406g)
• 74 tablespoon unsalted butter (for dough)(56g)
• 84 tablespoon unsalted butter (for glaze)(56g)
• 94 tablespoon sweetened condensed milk (for glaze)(80g)
• 100.5 egg (for brushing, optional)(25g)
• 111 teaspoon oil (for greasing bowl)(4g)
• 121 tablespoon butter or nonstick spray (for greasing pan)(14g)

Instructions

1. 1Warm the milk until just lukewarm.
2. 2In a large bowl, combine the warm milk, sweetened condensed milk, sugar, and egg. Mix well.
3. 3Add the yeast and mix again.
4. 4Add the flour and mix until a shaggy dough forms.
5. 5Add the softened butter (for dough) and knead until fully incorporated. The dough will be sticky.
6. 6Transfer the dough to a floured surface and knead by hand for about 10 minutes, until smooth and elastic.
7. 7Grease a clean bowl with oil, place the dough inside, cover, and let rise in a warm place for 1 to 1.5 hours, or until doubled in size.
8. 8Punch down the dough and transfer to a floured surface.
9. 9Divide the dough into two equal parts. Roll each part out with a rolling pin or by hand, then roll up tightly and seal the edges.
10. 10Place the shaped dough into a greased baking pan.
11. 11Cover and let rise again until doubled in size, about 30-45 minutes.
12. 12Preheat the oven to 350°F (175°C).
13. 13Brush the top of the dough with beaten egg or milk (optional).
14. 14Bake for 18 minutes or until golden brown.
15. 15While the bread bakes, prepare the glaze by mixing the softened butter (for glaze) and sweetened condensed milk (for glaze) until smooth.
16. 16As soon as the bread comes out of the oven, spread the glaze over the hot bread.
17. 17Let cool slightly before slicing and serving.