Crispy Potato

Ingredients

• 1250 g potato(250g)
• 24 tablespoon cornstarch(32g)
• 30.5 teaspoon ground pepper(1g)
• 40.5 teaspoon salt(3g)
• 50.5 teaspoon bouillon powder(2g)
• 61 teaspoon parsley(1g)
• 71 tablespoon instant seasoning(8g)

Instructions

1. 1Peel and cut the potatoes into sticks or desired shape.
2. 2Boil the potatoes until just tender, then drain and let cool.
3. 3In a bowl, mix the potatoes with cornstarch, ground pepper, salt, bouillon powder, and parsley until evenly coated.
4. 4Heat oil in a pan over medium heat.
5. 5Fry the coated potatoes until golden brown and crispy.
6. 6Remove and drain excess oil.
7. 7Sprinkle with instant seasoning while still hot and serve.