Fajita Chicken Mac n Cheese

Ingredients

• 1500 g chicken breast(500g)
• 21 tablespoon chicken seasoning(8g)
• 32 tablespoon fajita seasoning(16g)
• 41 onion(120g)
• 53 peppers(360g)
• 63 teaspoon garlic purée(15g)
• 7300 g pasta (uncooked)(300g)
• 8400 ml hot chicken stock(400g)
• 9600 ml milk(615g)
• 101 teaspoon mustard(5g)
• 11120 g cheese (cheddar and mozzarella mix)(120g)
• 121 salt and pepper(5g)
• 132 teaspoon parsley(2g)
• 141 teaspoon chilli flakes(2g)

Instructions

1. 1Season the chicken breast with chicken seasoning and fajita seasoning.
2. 2Fry the chicken in a large pan until cooked through and browned. Remove from the pan and set aside.
3. 3Add the finely diced onion and peppers to the same pan. Cook until soft.
4. 4Add the garlic purée and cook for about 1 minute.
5. 5Add the uncooked pasta and mix well.
6. 6Pour in the hot chicken stock and cook on high heat.
7. 7Add the warmed milk and reduce the heat. Cook until the pasta is tender and the sauce is creamy.
8. 8Stir in the mustard (if using) and cheese. Mix until the cheese has melted.
9. 9Season to taste with salt and pepper.
10. 10Return the cooked chicken to the pan and mix well.
11. 11Garnish with parsley and chilli flakes if desired. Serve and enjoy.