Homemade Heavy Cream

Ingredients

• 10.25 cup unsalted butter(57g)
• 20.75 cup whole milk(180g)

Instructions

1. 1Melt the unsalted butter in a small saucepan or microwave.
2. 2Pour the melted butter into a mixing bowl.
3. 3Add the whole milk to the melted butter.
4. 4Whisk the mixture thoroughly until fully combined and smooth.
5. 5Let the mixture sit for a few minutes to thicken.
6. 6Use as a substitute for heavy cream in recipes.