Savoury Girl Sandwich

Ingredients

• 11 ciabatta demi baguette(120g)
• 21 tablespoon French butter(14g)
• 31 tablespoon anchovy truffle butter(14g)
• 41 teaspoon fresh tarragon(1g)
• 51 tablespoon Dijon mustard(15g)
• 61 tablespoon truffle pesto(15g)
• 70.5 teaspoon flaky salt(3g)
• 82 teaspoon olive oil(9g)
• 91 teaspoon Colombian chilies(5g)
• 1030 grams Gruyere cheese(30g)
• 1130 grams fresh mozzarella(30g)
• 1230 grams peppered salami(30g)
• 1320 grams prosciutto(20g)
• 141 teaspoon hot honey(7g)
• 150.25 teaspoon black pepper(1g)
• 161 cup romaine lettuce(50g)
• 172 tablespoon pepperoncini(18g)
• 181 teaspoon capers(5g)
• 191 teaspoon red wine vinegar(5g)
• 200.5 heirloom tomato(60g)
• 211 tablespoon Parmesan cheese(6g)
• 221 teaspoon truffle olive oil(5g)
• 231 teaspoon Pino Noir mustard(5g)

Instructions

1. 1Slice the ciabatta demi baguette in half lengthwise.
2. 2Spread equal parts French butter and anchovy truffle butter on the cut sides of the bread.
3. 3Toast the bread, butter side down, in a pan until golden.
4. 4Spread Dijon mustard and truffle pesto on the bottom half of the bread.
5. 5Sprinkle fresh tarragon and flaky salt over the mustard and pesto.
6. 6Drizzle with olive oil and add Colombian chilies for heat.
7. 7Layer Gruyere cheese on the bread and melt or torch until bubbly.
8. 8Add torn pieces of fresh mozzarella on top of the Gruyere.
9. 9Pile on peppered salami and prosciutto.
10. 10Drizzle with hot honey and sprinkle with fresh cracked black pepper.
11. 11Add chopped romaine lettuce and chopped pepperoncini.
12. 12Sprinkle capers and drizzle with red wine vinegar.
13. 13Add slices of heirloom tomato and more flaky salt.
14. 14Sprinkle grated Parmesan cheese and drizzle with truffle olive oil.
15. 15Spread Pino Noir mustard on the top half of the bread.
16. 16Close the sandwich, slice, and serve.