Cherry Stuffed Cheesecake Cookies

Ingredients

• 12.5 cup All-purpose flour(320g)
• 21 cup Sugar(200g)
• 31 cup Butter(227g)
• 48 oz Cream cheese(227g)
• 52 Egg(100g)
• 62 teaspoon Vanilla extract(8g)
• 71 teaspoon Baking powder(4g)
• 80.5 teaspoon Salt(3g)
• 91 cup Cherry pie filling(250g)
• 100.5 cup Powdered sugar (for drizzle)(60g)
• 112 tablespoon Milk (for drizzle)(30g)

Instructions

1. 1Preheat oven to 350°F (175°C).
2. 2In a bowl, cream together butter, sugar, and cream cheese until smooth.
3. 3Add eggs and vanilla extract, mixing until combined.
4. 4In a separate bowl, whisk together flour, baking powder, and salt.
5. 5Gradually add dry ingredients to wet ingredients, mixing until a dough forms.
6. 6Scoop dough and flatten each portion. Place a spoonful of cherry pie filling in the center and fold dough around filling to seal.
7. 7Place stuffed dough balls on a baking sheet lined with parchment paper.
8. 8Bake for 12-15 minutes or until edges are golden.
9. 9Let cookies cool. Mix powdered sugar and milk to make a glaze, then drizzle over cooled cookies.