Cottage Cheese Chocolate Chunk Cookies

Ingredients

• 12 cup All-purpose flour(250g)
• 21 teaspoon Baking soda(5g)
• 30.5 teaspoon Salt(3g)
• 40.5 cup Unsalted butter(113g)
• 50.75 cup Brown sugar(150g)
• 60.25 cup Granulated sugar(50g)
• 71 Egg(50g)
• 81 teaspoon Vanilla extract(5g)
• 90.75 cup Cottage cheese(170g)
• 101 cup Chocolate chunks(170g)
• 110.5 teaspoon Flaky sea salt(2g)

Instructions

1. 1Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. 2In a medium bowl, whisk together flour, baking soda, and salt.
3. 3In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
4. 4Add the egg and vanilla extract to the butter mixture and mix until combined.
5. 5Blend the cottage cheese until smooth, then add to the wet ingredients and mix well.
6. 6Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. 7Fold in the chocolate chunks.
8. 8Scoop dough onto the prepared baking sheet, spacing cookies about 2 inches apart.
9. 9Bake for 10-12 minutes, until edges are golden and centers are still soft.
10. 10Immediately after removing from the oven, shape the cookies with a round cutter or spoon for perfect edges.
11. 11Sprinkle with flaky sea salt while still warm.
12. 12Let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.