Garlic Butter Steak Bites (Slow Cooker)

Ingredients

• 11 lb Certified Angus Beef Stew Meat(454g)
• 20.5 bag Little Yellow Potatoes(340g)
• 31 packet Au Jus Gravy Packet(28g)
• 41 packet Onion Soup Mix Packet(28g)
• 51 teaspoon Garlic Powder(3g)
• 61 teaspoon Onion Powder(2.5g)
• 71 tablespoon Buttery Steakhouse Seasoning(7g)
• 81 tablespoon Minced Garlic(8g)
• 91 cup Beef Broth(240g)
• 101 stick Butter(113g)

Instructions

1. 1Add the beef stew meat to the slow cooker.
2. 2Cut the little yellow potatoes into bite-sized pieces and add to the slow cooker.
3. 3Sprinkle in the au jus gravy packet and onion soup mix packet.
4. 4Add garlic powder, onion powder, and buttery steakhouse seasoning.
5. 5Stir in the minced garlic.
6. 6Pour in the beef broth.
7. 7Place the stick of butter on top of the ingredients.
8. 8Cover and cook on high for 5 hours.
9. 9Stir before serving and enjoy.