Breakfast Crescent Bagels

Ingredients

• 11 can canned crescent dough(250g)
• 22 eggs(100g)
• 32 link sausage(100g)
• 42 slice bacon(30g)
• 50.5 cup cheese(56g)

Instructions

1. 1Preheat oven to 375°F (190°C).
2. 2Cook the sausage and bacon until browned and cooked through.
3. 3Scramble the eggs in a pan until just set.
4. 4Unroll the canned crescent dough and separate into triangles.
5. 5Place a small amount of scrambled egg, sausage, bacon, and cheese onto each triangle.
6. 6Roll up the dough triangles, enclosing the filling.
7. 7Shape each roll into a bagel-like ring and place on a baking sheet.
8. 8Bake for 12-15 minutes or until golden brown.
9. 9Let cool slightly before serving.