Spanish Breakfast Tortilla with Eggs, Vegetables, and Cheese

Ingredients

• 12 tortilla(100g)
• 22 egg(100g)
• 30.25 bell pepper(35g)
• 43 mushroom(30g)
• 550 g ground beef(50g)
• 60.25 teaspoon salt(1.5g)
• 70.25 teaspoon black pepper(0.5g)
• 80.25 teaspoon turmeric(0.5g)
• 930 g gruyère cheese(30g)

Instructions

1. 1Heat a non-stick skillet over medium heat.
2. 2Place one tortilla in the skillet.
3. 3Crack two eggs over the tortilla and spread the yolks and whites evenly.
4. 4Allow the eggs to cook slightly, then sprinkle chopped bell pepper and sliced mushrooms on top.
5. 5Add cooked ground beef evenly over the vegetables.
6. 6Season with salt, black pepper, and turmeric.
7. 7Sprinkle grated gruyère cheese generously over the top.
8. 8Place the second tortilla on top to cover the filling.
9. 9Carefully flip the tortilla to cook the other side until golden and the cheese is melted.
10. 10Remove from the skillet, let cool slightly, and cut into wedges to serve.