Cowboy Butter Pasta with Chicken

Name: Cowboy Butter Pasta with Chicken
Yield: 4
Ingredients: 12 oz pasta; 2 piece chicken breast; 4 tablespoon butter; 3 clove garlic; 2 tablespoon lemon juice; 2 tablespoon parsley; 1 teaspoon paprika; 0.5 teaspoon red pepper flakes; 1 teaspoon salt; 0.5 teaspoon black pepper

4 servings

Open source

600

Calories

35g

Protein

70g

Carbs

20g

Fat

Ingredients

112 oz pasta(340g)
22 piece chicken breast(300g)
34 tablespoon butter(56g)
43 clove garlic(9g)
52 tablespoon lemon juice(30g)
62 tablespoon parsley(8g)
71 teaspoon paprika(2g)
80.5 teaspoon red pepper flakes(1g)
91 teaspoon salt(6g)
100.5 teaspoon black pepper(1g)

Instructions

1Cook the pasta according to package instructions. Drain and set aside.
2Season the chicken breasts with salt, black pepper, and paprika.
3In a large skillet, melt the butter over medium heat.
4Add the chicken breasts and cook until golden and cooked through, about 6-7 minutes per side. Remove and slice.
5In the same skillet, add minced garlic and cook for 1 minute until fragrant.
6Add lemon juice, red pepper flakes, and parsley to the skillet. Stir to combine.
7Return the sliced chicken to the skillet and toss to coat.
8Add the cooked pasta to the skillet and toss everything together until well combined.
9Serve hot, garnished with extra parsley if desired.