Hawaiian BBQ Chicken

Ingredients

• 10.5 cup brown sugar(100g)
• 21 cup soy sauce(240g)
• 30.5 cup honey(170g)
• 40.33 cup sriracha sauce(80g)
• 51 tablespoon ginger paste(15g)
• 61 teaspoon garlic powder(3g)
• 71 teaspoon salt(6g)
• 81 teaspoon black pepper(2g)
• 92 lb skinless boneless chicken thighs(907g)
• 101 tablespoon vegetable oil(14g)
• 112 tablespoon teriyaki glaze(30g)
• 121 teaspoon parsley flakes(1g)
• 134 cup white rice(740g)
• 142 cup steamed cabbage(150g)

Instructions

1. 1In a large bowl, mix together brown sugar, soy sauce, honey, sriracha sauce, ginger paste, garlic powder, salt, and black pepper until well combined.
2. 2Add the chicken thighs to the marinade, cover, and refrigerate for at least 2 hours.
3. 3Heat a skillet over medium-high heat and add vegetable oil.
4. 4Remove chicken from marinade and cook in the skillet for 5-6 minutes on each side, or until fully cooked.
5. 5Remove chicken from heat and let rest for a few minutes.
6. 6Serve chicken with cooked white rice and steamed cabbage.
7. 7Drizzle with teriyaki glaze and sprinkle with parsley flakes if desired.