Chicken Adobo with Greens

Ingredients

• 12 tablespoon canola oil(28g)
• 26 clove garlic(18g)
• 31 piece onion(100g)
• 41 kilogram chicken(1000g)
• 52 tablespoon vinegar(30g)
• 60.25 cup soy sauce(60g)
• 71 cup water(240g)
• 82 piece bay leaf(1g)
• 91 teaspoon whole black peppercorns(2g)
• 102 piece chicken bouillon cube(20g)
• 111 teaspoon brown sugar(4g)
• 121 cup kale or spinach (optional)(30g)

Instructions

1. 1Heat canola oil in a large pot over medium heat.
2. 2Add crushed garlic and sliced onion. Sauté until fragrant and onions are translucent.
3. 3Add chicken pieces and cook until lightly browned on all sides.
4. 4Pour in vinegar, soy sauce, and water. Stir to combine.
5. 5Add bay leaves, slightly crushed black peppercorns, chicken bouillon cubes, and brown sugar.
6. 6Bring to a boil, then reduce heat to low. Cover and simmer for 30-40 minutes, or until chicken is tender.
7. 7If using, add kale or spinach during the last 5 minutes of cooking and stir until wilted.
8. 8Remove bay leaves. Serve hot with steamed rice.