Mini Croque Monsieur Perdu

Ingredients

• 16 bread slices(180g)
• 23 tablespoon butter(42g)
• 33 slice ham(90g)
• 43 slice cheese(60g)
• 52 eggs(110g)
• 60.5 cup milk(120g)

Instructions

1. 1Cut the crusts off the bread slices.
2. 2Spread butter on each slice of bread.
3. 3Add a slice of ham and a slice of cheese to half of the bread slices.
4. 4Top with the remaining bread slices to make sandwiches.
5. 5Cut each sandwich into 4 small squares.
6. 6In a bowl, beat the eggs and add the milk. Mix well.
7. 7Dip each mini sandwich into the egg and milk mixture.
8. 8Heat a little butter in a frying pan over medium heat.
9. 9Toast the mini croque monsieur on each side until golden brown.
10. 10Serve hot, optionally with béchamel sauce.