Jersey Mike's Sub Inspired Dense Bean Salad

Ingredients

• 11 can cannellini beans, rinsed and drained(425g)
• 21 can chickpeas (garbanzo beans), rinsed and drained(425g)
• 34 oz turkey pepperoni, chopped(113g)
• 47 oz deli ham, chopped(198g)
• 57 oz deli turkey, chopped(198g)
• 64 oz part-skim mozzarella, cubed or shredded(113g)
• 70.75 cup banana peppers, chopped(105g)
• 80.5 medium white sweet onion, finely diced(60g)
• 96 tablespoon light mayonnaise(90g)
• 100.5 cup Wickles sandwich spread (or any hoagie spread)(120g)
• 112 tablespoon red wine vinegar(30g)
• 121 teaspoon dried oregano(1g)
• 130.5 teaspoon salt(3g)
• 140.5 teaspoon black pepper(1g)

Instructions

1. 1In a large bowl, combine the rinsed and drained cannellini beans and chickpeas.
2. 2Add the chopped turkey pepperoni, deli ham, deli turkey, mozzarella, banana peppers, and diced onion.
3. 3In a small bowl, mix together the light mayonnaise, hoagie spread, red wine vinegar, dried oregano, salt, and black pepper.
4. 4Pour the dressing over the bean and meat mixture.
5. 5Gently toss everything together until well combined.
6. 6Cover and refrigerate for at least 1 hour to allow flavors to meld.
7. 7Serve chilled. Stir before serving.