Texas School Enchilada Sauce

Ingredients

• 10.67 cup oil(135g)
• 23 tablespoon chili powder(24g)
• 33 tablespoon flour(24g)
• 41 teaspoon garlic powder(3g)
• 51 teaspoon onion powder(3g)
• 61 teaspoon cumin(2g)
• 71 teaspoon salt(6g)
• 83 cup water(720g)

Instructions

1. 1In a saucepan, heat oil over medium heat.
2. 2Add chili powder, flour, garlic powder, onion powder, cumin, and salt. Stir to combine.
3. 3Once seasonings are dissolved, slowly add water while stirring to prevent clumps.
4. 4Simmer for 15-20 minutes until thickened.