Christmas Cookie Bars

Ingredients

• 11.5 cup flour(190g)
• 20.5 teaspoon sea salt(3g)
• 30.5 teaspoon baking soda(2.5g)
• 40.25 teaspoon baking powder(1g)
• 50.5 cup butter(113g)
• 60.5 cup sugar(100g)
• 70.5 cup brown sugar(110g)
• 81 egg(50g)
• 91 teaspoon vanilla extract(4g)
• 101 cup chocolate chips(170g)
• 110.5 cup M&Ms(80g)
• 120.25 cup sprinkles(40g)

Instructions

1. 1Preheat oven to 350°F (175°C). Grease or line a 9x9 inch baking pan.
2. 2In a medium bowl, whisk together flour, sea salt, baking soda, and baking powder.
3. 3In a large bowl, cream together butter, sugar, and brown sugar until light and fluffy.
4. 4Beat in the egg and vanilla extract until well combined.
5. 5Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. 6Fold in the chocolate chips.
7. 7Spread the dough evenly into the prepared baking pan.
8. 8Top with M&Ms and sprinkles, pressing them gently into the dough.
9. 9Bake for 20-25 minutes, or until the edges are golden and a toothpick inserted in the center comes out clean.
10. 10Allow to cool completely before slicing into bars and serving.