Original Italian Tiramisu

Ingredients

• 1800 g Mascarpone cheese(800g)
• 29 Egg yolk(180g)
• 3400 g Sugar(400g)
• 44 Egg yolk(80g)
• 550 g Sugar(50g)
• 64 Egg white(120g)
• 7100 g Sugar(100g)
• 8115 g Flour(115g)
• 920 g Powdered sugar(20g)
• 10250 ml Coffee (for dipping ladyfingers)(250g)

Instructions

1. 1Separate the egg yolks and whites for the ladyfingers.
2. 2Whisk 4 egg yolks with 50 g sugar until pale and the sugar dissolves.
3. 3In a separate bowl, whisk 4 egg whites, gradually adding 100 g sugar, until stiff peaks form.
4. 4Gently fold the yolk mixture and whites together, then sift in 115 g flour and fold gently.
5. 5Transfer the batter to a piping bag and pipe equal-sized ladyfingers onto a baking tray.
6. 6Bake at 200°C for about 10 minutes until lightly golden. Let cool.
7. 7For the cream, whisk 9 egg yolks with 400 g sugar over a bain-marie for about 10 minutes until thickened.
8. 8Remove from heat and whisk for another 1-2 minutes, then let cool to room temperature.
9. 9Add 800 g mascarpone cheese to the cooled yolk mixture and whisk for 1-2 minutes until smooth.
10. 10Dip the cooled ladyfingers briefly in coffee and arrange them in a serving dish.
11. 11Spread half of the mascarpone cream over the ladyfingers.
12. 12Add another layer of coffee-dipped ladyfingers and top with the remaining cream.
13. 13Cover with plastic wrap and refrigerate overnight.
14. 14Before serving, dust the top with powdered sugar.