Garlic Butter Shrimp Pasta

Ingredients

• 1400 g Shrimp(400g)
• 2300 g Spaghetti(300g)
• 34 cloves Garlic(16g)
• 460 g Butter(60g)
• 52 tablespoon Olive oil(27g)
• 62 tablespoon Parsley(8g)
• 740 g Parmesan cheese(40g)
• 81 teaspoon Salt(5g)
• 90.5 teaspoon Black pepper(1g)

Instructions

1. 1Cook the spaghetti in boiling salted water until al dente. Drain and set aside.
2. 2In a large pan, heat olive oil and butter over medium heat.
3. 3Add minced garlic and sauté until fragrant.
4. 4Add shrimp and cook until pink and cooked through.
5. 5Season with salt and black pepper.
6. 6Add the cooked spaghetti to the pan and toss with the shrimp and garlic butter.
7. 7Sprinkle chopped parsley and grated Parmesan cheese on top.
8. 8Serve immediately.