Creamy Beef and Bowtie Pasta

Ingredients

• 11 lb ground beef(454g)
• 28 oz bowtie pasta (farfalle)(227g)
• 31 tablespoon olive oil(13.5g)
• 41 small onion(70g)
• 52 clove garlic(6g)
• 61 cup beef broth(240g)
• 71 cup heavy cream(240g)
• 81 cup shredded cheddar cheese(113g)
• 90.5 cup grated Parmesan cheese(50g)
• 101 teaspoon paprika(2.3g)
• 111 teaspoon salt(6g)
• 120.5 teaspoon black pepper(1g)
• 132 tablespoon fresh parsley(8g)

Instructions

1. 1Bring a large pot of salted water to a boil. Cook the bowtie pasta according to package directions. Drain and set aside.
2. 2Heat the olive oil in a large skillet over medium heat. Add the diced onion and cook until softened, about 3–4 minutes. Stir in the minced garlic and cook for 1 minute more.
3. 3Add the ground beef to the skillet and cook until browned, breaking it up as it cooks. Drain any excess fat.
4. 4Pour in the beef broth and bring to a gentle simmer. Stir in the heavy cream, shredded cheddar cheese, grated Parmesan cheese, and paprika. Cook, stirring, until the cheese is melted and the sauce thickens slightly.
5. 5Add the cooked pasta to the skillet and stir until everything is well coated. Season with salt and pepper to taste.
6. 6Serve warm, garnished with fresh parsley if desired.