Ingredients
- 11 lb shrimp(454g)
- 21 tablespoon taco seasoning(8g)
- 31 tablespoon olive oil(14g)
- 48 small tortillas(240g)
- 51 cup coleslaw mix(100g)
- 61 lime(60g)
- 70.5 cup sour cream or chipotle sauce(120g)
Instructions
- 1Toss shrimp with oil and taco seasoning.
- 2Cook in skillet 2-3 minutes per side.
- 3Fill tortillas with shrimp and slaw.
- 4Top with lime juice and sauce.