Chicken Marinade

Ingredients

• 10.25 cup olive oil(60g)
• 20.25 cup soy sauce(60g)
• 30.25 cup balsamic vinegar(60g)
• 40.25 cup brown sugar(50g)
• 52 tablespoon Dijon mustard(30g)
• 62 tablespoon Worcestershire sauce(30g)
• 71 lemon juice(50g)
• 84 clove garlic(16g)
• 91 teaspoon black pepper(2g)
• 101 teaspoon paprika(2g)
• 111 teaspoon garlic powder(3g)
• 121 teaspoon onion powder(3g)

Instructions

1. 1Combine olive oil, soy sauce, balsamic vinegar, brown sugar, Dijon mustard, Worcestershire sauce, lemon juice, and minced garlic in a bowl.
2. 2Whisk together until well blended.
3. 3Add chicken pieces to the marinade and coat thoroughly.
4. 4Cover and refrigerate for at least 4 hours.
5. 5Remove chicken from marinade and season with black pepper, paprika, garlic powder, and onion powder before grilling.
6. 6Grill chicken until cooked through and juices run clear.