How to Fix Over-Whipped Chantilly Cream

Ingredients

• 12 cup porous chantilly cream (over-whipped whipped cream)(480g)
• 22 tablespoon milk(30g)

Instructions

1. 1Place the over-whipped, porous chantilly cream in a bowl.
2. 2Add a small amount (about 2 tablespoons) of milk to the bowl.
3. 3Mix well until the cream regains a smooth and perfect consistency.
4. 4Use immediately to decorate or fill cakes as desired.