Creamy Cajun Shrimp Ravioli

Ingredients

• 113 oz Cheese ravioli(369g)
• 212 Shrimp(180g)
• 32 teaspoon Cajun seasoning(6g)
• 41 teaspoon Italian seasoning(2g)
• 51 teaspoon Salmon rub seasoning blend(2g)
• 62 tablespoon Oil(28g)
• 71 tablespoon Minced garlic(9g)
• 82 cup Baby spinach(60g)
• 92 cup Heavy cream(480g)
• 100.25 cup Mozzarella cheese(28g)

Instructions

1. 1Clean and season the shrimp with Cajun seasoning, Italian seasoning, and salmon rub seasoning blend.
2. 2Add oil to a pan and cook the shrimp on both sides for 2-3 minutes until cooked through. Remove shrimp from the pan.
3. 3Add 1 tablespoon of minced garlic to the pan and sauté until fragrant.
4. 4Add baby spinach to the pan and cook until wilted.
5. 5Mix and add 2 cups of heavy cream to the pan.
6. 6Season the sauce with Cajun and Italian seasoning.
7. 7Add 1/4 cup of mozzarella cheese and stir until melted.
8. 8Boil the cheese ravioli according to package directions, then drain.
9. 9Add the cooked ravioli to the sauce and fold to coat.
10. 10Add the cooked shrimp back into the pan and mix gently.
11. 11Serve hot and enjoy!