Probiotic Mango Lassi Chia Pudding

Ingredients

• 11 cup probiotic mango lassi base(250g)
• 24 tablespoon chia seeds(48g)
• 310 g dark chocolate(10g)
• 41 kiwi(75g)
• 51 tablespoon pistachios(10g)
• 62 tablespoon yogurt with live cultures(30g)

Instructions

1. 1In a bowl, combine 1 cup (250ml) probiotic mango lassi base and 3-4 tablespoons chia seeds.
2. 2Stir well to ensure chia seeds are evenly distributed.
3. 3Cover and let rest in the refrigerator for 2–4 hours or overnight until thick and spoonable.
4. 4When ready to serve, top the chia pudding with dark chocolate, sliced kiwi, pistachios, and a dollop of yogurt with live cultures.
5. 5Enjoy chilled.