Cookies & Cream Dessert Fluff

Cookies & Cream Dessert Fluff

6 servings
Open source
900
Calories
7g
Protein
130g
Carbs
40g
Fat

Ingredients

  • 11 tub Cool Whip(227g)
  • 21 box (3.4 oz) Instant Pudding Mix(96g)
  • 31 cup Crushed Oreos(120g)

Instructions

  1. 1Add Cool Whip and instant pudding mix to a bowl.
  2. 2Whisk for 1–2 minutes until thick, fluffy, and smooth.
  3. 3Fold in crushed Oreos.
  4. 4Chill for 20–30 minutes until set.
  5. 5Serve and enjoy.