Steak with Crispy Potatoes

Ingredients

• 12 piece steak(400g)
• 23 piece potatoes(450g)
• 32 tablespoon olive oil(27g)
• 41 teaspoon salt(6g)
• 50.5 teaspoon black pepper(1g)

Instructions

1. 1Preheat the oven to 220°C (425°F).
2. 2Wash and cut the potatoes into small cubes.
3. 3Toss the potatoes with 1 tablespoon of olive oil, half the salt, and half the pepper.
4. 4Spread the potatoes on a baking sheet and roast for 25-30 minutes, turning halfway, until golden and crispy.
5. 5Season the steaks with the remaining salt and pepper.
6. 6Heat 1 tablespoon of olive oil in a skillet over medium-high heat.
7. 7Cook the steaks for 3-4 minutes per side for medium-rare, or until desired doneness.
8. 8Let the steaks rest for 5 minutes.
9. 9Serve the steaks with the crispy potatoes.