Turkish-Kazakh Fusion Dish

Ingredients

• 12 piece Chicken breast(300g)
• 21 piece Onion(100g)
• 32 piece Tomato(240g)
• 42 tablespoon Sunflower oil(28g)
• 51 teaspoon Salt(5g)
• 60.5 teaspoon Black pepper(1g)
• 71 cup Rice(180g)
• 82 cup Water(480g)

Instructions

1. 1Cut the chicken breast into bite-sized pieces.
2. 2Chop the onion and tomatoes.
3. 3Heat sunflower oil in a pan over medium heat.
4. 4Add the chopped onion and sauté until translucent.
5. 5Add the chicken pieces and cook until browned.
6. 6Add the chopped tomatoes, salt, and black pepper. Stir well.
7. 7Add the rice and mix with the chicken and vegetables.
8. 8Pour in the water, bring to a boil, then reduce heat to low.
9. 9Cover and simmer until the rice is cooked and water is absorbed, about 20 minutes.
10. 10Fluff the rice and serve hot.