Homemade Cheez Its

Ingredients

• 11 cup shredded sharp cheddar cheese(110g)
• 24 tablespoon cold butter, cubed(56g)
• 30.67 cup flour(80g)
• 40.5 teaspoon salt(3g)
• 50.25 teaspoon paprika(0.5g)
• 62.5 tablespoon ice-cold water(37g)

Instructions

1. 1Pulse cheese, butter, flour, salt, and paprika in a food processor.
2. 2Add ice-cold water until dough forms. Chill for 20-30 minutes.
3. 3Roll dough thin, cut into squares, and poke holes in each.
4. 4Bake at 350°F (175°C) for 15-17 minutes until golden and crispy.