Honey Bacon Chicken with Creamy Sauce

Ingredients

• 12 chicken breast(400g)
• 24 slice bacon(120g)
• 32 tablespoon honey(42g)
• 40.5 cup heavy cream(120g)
• 52 clove garlic(6g)
• 61 tablespoon butter(14g)
• 71 teaspoon salt(6g)
• 80.5 teaspoon black pepper(1g)

Instructions

1. 1Season the chicken breasts with salt and pepper on both sides.
2. 2In a large skillet over medium heat, add the chopped bacon. Cook until crispy, then remove the bacon and set aside, leaving the bacon fat in the skillet.
3. 3In the same skillet, add the seasoned chicken breasts and cook for about 5-7 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
4. 4In the same skillet, add the butter and minced garlic. Sauté for about 1 minute until fragrant. Then, stir in the heavy cream and honey, mixing well. Let it simmer for 2-3 minutes until slightly thickened.
5. 5Return the chicken to the skillet and drizzle the creamy sauce over the top. Sprinkle the crispy bacon on top of the chicken.
6. 6Plate the chicken and pour any remaining sauce over it. Enjoy this sweet and savory dish with your favorite sides!