Cherry Puff Turnovers

Ingredients

• 11 cup Cherry Pie Filling(250g)
• 21 sheet Puff Pastry(250g)
• 31 Egg (beaten)(50g)
• 42 tablespoon Sugar(25g)

Instructions

1. 1Preheat oven to 400°F (200°C).
2. 2Cut puff pastry into 4 squares.
3. 3Add 1-2 tablespoons of cherry pie filling to each square.
4. 4Fold the squares into triangles and crimp the edges with a fork.
5. 5Brush the tops with beaten egg and sprinkle with sugar.
6. 6Bake for 15-18 minutes until golden brown.
7. 7Let cool and enjoy.