Mud Hen Bars

Ingredients

• 12 cup all-purpose flour(250g)
• 20.5 cup unsalted butter(113g)
• 31 cup granulated sugar(200g)
• 43 large eggs(150g)
• 51 cup mini marshmallows(50g)
• 61 cup semi-sweet chocolate chips(170g)
• 71 cup brown sugar(220g)
• 81 teaspoon vanilla extract(4g)
• 91 teaspoon baking powder(4g)
• 100.5 teaspoon salt(3g)

Instructions

1. 1Preheat oven to 350°F (175°C). Grease a 9x13 inch baking pan.
2. 2In a bowl, cream together the butter and granulated sugar until light and fluffy.
3. 3Add 2 eggs (reserve 1 egg white for meringue) and vanilla extract to the butter mixture and mix well.
4. 4In a separate bowl, whisk together flour, baking powder, and salt.
5. 5Gradually add the dry ingredients to the wet ingredients and mix until combined.
6. 6Spread the dough evenly into the prepared baking pan.
7. 7Sprinkle mini marshmallows and chocolate chips evenly over the dough.
8. 8In a clean bowl, beat the reserved egg white until soft peaks form. Gently fold in the brown sugar to make a meringue.
9. 9Spread the brown sugar meringue over the marshmallows and chocolate chips.
10. 10Bake for 30-35 minutes, or until the top is golden and set.
11. 11Allow to cool completely before cutting into bars.