Chickpea Chocolate Cookie Dough

Ingredients

• 1400 g cooked chickpeas(400g)
• 260 g spelt flour(60g)
• 31 egg(50g)
• 420 ml olive oil(18g)
• 540 g honey(40g)
• 61 ripe banana(120g)
• 71 teaspoon cinnamon(2.5g)
• 81 teaspoon galangal(2.5g)
• 90.5 teaspoon baking soda(2g)
• 101 pinch salt(0.5g)
• 1140 g 90% dark chocolate(40g)

Instructions

1. 1Preheat the oven to 180°C (356°F).
2. 2Rinse the cooked chickpeas thoroughly if using canned.
3. 3In a blender or food processor, combine chickpeas, spelt flour, egg, olive oil, honey, ripe banana, cinnamon, galangal, baking soda, and salt.
4. 4Blend until a smooth dough forms.
5. 5Fold in most of the chopped dark chocolate, reserving some for topping.
6. 6Transfer the dough to a baking dish or form cookies on a baking tray.
7. 7Sprinkle the remaining chocolate on top.
8. 8Bake for about 30 minutes at 180°C.
9. 9Let cool before serving.