One Pan Pasta with Bacon, Sausage, and Cheese

Ingredients

• 10.5 pound bacon(227g)
• 21.5 link smoked sausage links(225g)
• 31 onion(120g)
• 48 ounce Colby Jack cheese(227g)
• 52 tablespoon minced garlic(18g)
• 61 pound pasta(454g)
• 74 cup chicken broth(960g)
• 80.75 cup heavy cream(180g)

Instructions

1. 1Chop the bacon and add it to a large pan over medium heat. Cook until crispy.
2. 2While the bacon cooks, slice the smoked sausage links and dice the onion.
3. 3Once the bacon is cooked, remove it from the pan and place on paper towels. Drain some of the bacon grease, leaving enough to cook the sausage and onion.
4. 4Add the sliced sausage and diced onion to the pan. Sauté until golden brown.
5. 5Add the minced garlic and cook until fragrant.
6. 6Add the pasta to the pan and toss for a minute.
7. 7Pour in the chicken broth. Set heat to high and bring to a boil. Stir occasionally until the pasta is cooked and the broth is absorbed.
8. 8Add the heavy cream and mix well.
9. 9Add the shredded Colby Jack cheese in two batches, stirring until melted and creamy.
10. 10Top with the cooked bacon and serve hot.