Easy Chicken and Biscuit Bake

Ingredients

• 12 can cream of chicken soup(620g)
• 22 cup shredded chicken breast(280g)
• 31 packet ranch seasoning(28g)
• 41 cup sharp cheddar cheese(113g)
• 58 oz sour cream(227g)
• 61 can refrigerated biscuits(340g)
• 73 tablespoon butter(42g)
• 81 tablespoon minced garlic(9g)
• 91 tablespoon parsley(2g)
• 100.5 teaspoon salt(3g)
• 110.25 teaspoon black pepper(1g)
• 120.5 cup chicken stock(120g)

Instructions

1. 1Preheat oven to 350°F (175°C).
2. 2In a large bowl, combine cream of chicken soup, shredded chicken, ranch seasoning packet, sharp cheddar cheese, sour cream, chicken stock, salt, and black pepper. Mix well.
3. 3Spread the mixture evenly into a casserole dish.
4. 4Cut the refrigerated biscuits into small pieces and arrange them evenly over the top of the casserole.
5. 5Bake in the preheated oven for 15 minutes.
6. 6While baking, melt butter in a bowl. Stir in minced garlic, parsley, and a pinch of salt.
7. 7After 15 minutes, remove the casserole from the oven. Brush the garlic butter mixture over the biscuits.
8. 8Return the casserole to the oven and bake for an additional 10 minutes, or until the biscuits are golden brown and cooked through.
9. 9Remove from oven and let cool slightly before serving.