Creamy Spicy Peanut Noodles

Ingredients

• 13 tablespoon peanut butter(48g)
• 21.5 tablespoon soy sauce(23g)
• 31 tablespoon dark soy sauce(15g)
• 41 tablespoon chili oil(14g)
• 51 tablespoon vinegar(15g)
• 62 tablespoon water(30g)
• 7200 g pasta (noodles)(200g)
• 81 green onion(15g)
• 91 teaspoon sesame seeds(3g)
• 101 teaspoon chili crisp(5g)

Instructions

1. 1In a bowl, whisk together peanut butter, soy sauce, dark soy sauce, chili oil, vinegar, and water until smooth.
2. 2Cook the pasta according to package instructions. Reserve some pasta water before draining.
3. 3Add a splash of reserved pasta water to the sauce to loosen it.
4. 4Toss the cooked noodles in the sauce until glossy and well coated.
5. 5Serve in bowls and top with sliced green onion, sesame seeds, and chili crisp.