BBQ Chicken Wings

Ingredients

• 11 kg chicken wings(1000g)
• 20.5 cup BBQ sauce(120g)
• 31 teaspoon salt(6g)
• 40.5 teaspoon black pepper(1g)
• 51 teaspoon garlic powder(3g)
• 61 teaspoon paprika(2g)
• 71 tablespoon olive oil(13g)

Instructions

1. 1Preheat the oven to 200°C (400°F).
2. 2Pat the chicken wings dry with paper towels.
3. 3In a large bowl, toss the wings with olive oil, salt, black pepper, garlic powder, and paprika until evenly coated.
4. 4Arrange the wings on a baking sheet lined with parchment paper.
5. 5Bake for 25-30 minutes, flipping halfway through, until golden and crispy.
6. 6Remove from the oven and toss the wings with BBQ sauce until well coated.
7. 7Return the wings to the oven and bake for an additional 5-10 minutes.
8. 8Serve hot.