Mini Chocolate Chip Cookies

Ingredients

• 1114 g unsalted butter(114g)
• 290 g white sugar(90g)
• 3100 g brown sugar(100g)
• 41 egg(50g)
• 51 teaspoon vanilla extract(5g)
• 6240 g wheat flour(240g)
• 740 g cornstarch(40g)
• 81 teaspoon baking soda(5g)
• 91 teaspoon salt(5g)
• 10120 g chocolate chips(120g)

Instructions

1. 1Beat the butter with both sugars until creamy.
2. 2Add the egg and vanilla extract, mixing well.
3. 3Incorporate the dry ingredients (flour, cornstarch, baking soda, salt) and then add the chocolate chips.
4. 4Form small balls of dough.
5. 5Freeze the dough or bake directly at 175°C (347°F) for 7–10 minutes.