Comfort Tomato Bisque

Ingredients

• 11 onion(120g)
• 22 carrot(120g)
• 32 tablespoon butter(28g)
• 43 clove garlic(9g)
• 51 teaspoon thyme(1g)
• 61 cup roasted red peppers(150g)
• 70.5 cup sun dried tomatoes(40g)
• 82 tablespoon tomato paste(30g)
• 91 can fire roasted tomatoes(400g)
• 102 cup chicken broth(480g)
• 111 teaspoon salt(6g)
• 120.5 teaspoon black pepper(1g)
• 130.5 teaspoon paprika(2g)
• 140.5 cup fresh basil(10g)
• 150.5 cup heavy cream(120g)
• 160.25 cup parmesan cheese(25g)

Instructions

1. 1Dice the onion and carrots.
2. 2In a large pot, melt butter over medium heat. Sauté diced onions and carrots until softened.
3. 3Add minced garlic and thyme. Cook for 1 minute.
4. 4Add roasted red peppers and/or sun dried tomatoes. Stir to combine.
5. 5Add tomato paste and fire roasted tomatoes. Mix well.
6. 6Pour in chicken or vegetable broth.
7. 7Add salt, black pepper, and paprika.
8. 8Cover and simmer for about 15 minutes, or until vegetables are tender.
9. 9Add fresh basil and blend the soup until smooth using a blender or immersion blender.
10. 10Return the blended soup to the pot over low heat.
11. 11Stir in heavy cream and freshly grated parmesan cheese.
12. 12Heat gently until warmed through. Serve hot.