Poor Woman’s Garlic Steak and Potatoes

Ingredients

• 13 pound baby potatoes(1360g)
• 23 tablespoon olive oil(40g)
• 32 teaspoon onion powder(6g)
• 42 teaspoon garlic powder(6g)
• 51.5 teaspoon salt(9g)
• 61 teaspoon black pepper(2g)
• 72.3 pound stew meat (beef)(1043g)
• 82 teaspoon steak seasoning(6g)
• 98 clove fresh garlic(32g)
• 101 stick butter(113g)

Instructions

1. 1Wash the baby potatoes and place them in a large bowl.
2. 2Drizzle potatoes with 1 tablespoon olive oil. Season generously with 1 teaspoon onion powder, 1 teaspoon garlic powder, 0.5 teaspoon salt, and 0.5 teaspoon black pepper. Toss to coat.
3. 3Layer the seasoned potatoes in the bottom of the crock pot.
4. 4In the same bowl, add stew meat. Drizzle with 2 tablespoons olive oil. Season with 1 teaspoon onion powder, 1 teaspoon garlic powder, 2 teaspoons steak seasoning, 1 teaspoon salt, 0.5 teaspoon black pepper, and the minced garlic cloves. Toss to coat well.
5. 5Spread the seasoned meat evenly over the potatoes in the crock pot.
6. 6Slice the stick of butter into about 12 pieces and layer them over the top of the meat.
7. 7Cover and cook on high for 5 to 5.5 hours or on low for 7 hours, until the meat is tender and potatoes are cooked through.
8. 8Stir gently before serving. Serve hot, optionally with extra butter or juices spooned over the top.