Southwest Chicken Skillet

Ingredients

• 12 pound chicken breast(900g)
• 21 packet taco seasoning(28g)
• 32 tablespoon olive oil(27g)
• 41 teaspoon salt(6g)
• 50.5 teaspoon black pepper(1g)
• 62 large bell pepper(300g)
• 71 can black beans(425g)
• 81 can corn(340g)
• 91 cup white rice(185g)
• 102 cup water(480g)
• 111 can enchilada sauce(300g)
• 121 cup Colby Jack cheese(113g)
• 130.5 cup sour cream(120g)
• 141 avocado(200g)
• 152 cup tortilla chips(60g)

Instructions

1. 1Cube the chicken breast.
2. 2Season the chicken with half a packet of taco seasoning, olive oil, salt, and pepper.
3. 3Heat a large skillet over medium-high heat. Add the chicken and cook until halfway done.
4. 4Chop the bell peppers.
5. 5Add the chopped bell peppers, drained and rinsed black beans, and drained corn to the pan.
6. 6Add the white rice, water, enchilada sauce, and the remaining half packet of taco seasoning.
7. 7Mix well, cover, and let cook for 20-25 minutes, checking periodically to prevent burning.
8. 8Once the rice is cooked and the chicken is done, turn off the heat.
9. 9Top with Colby Jack cheese and let it melt.
10. 10Serve with sour cream, sliced avocado, and tortilla chips.